Mushrooms as a Balancing Agent

Mushrooms as a Balancing Agent

Mushrooms are an excellent dietary supplement since they are low in calories and rich in beneficial nutrients such as vegetable proteins, chitin, iron, zinc, fiber, vital amino acids, vitamins, and minerals. Similarly, mushrooms have been used for centuries in TCM. New research backs up its time-honored reputation for boosting health, energy, and the body's ability to adapt. According to the results of these investigations, mushrooms have probiotic properties that help the body maintain physiological homeostasis and, hence, better combat disease.

Mushroom Agaricus

Due to its therapeutic benefits, Agaricus is the most popular type of fungus around the world. Agaricus has been called "God's Mushroom" due to the remarkable effects it has on treating a wide variety of illnesses. People have used it to overcome numerous diseases and disorders relating to the immune system, cardiovascular system, digestion, weight management, diabetes, chronic and acute allergies, cataracts, hearing difficulties, stress syndrome, chronic fatigue, diarrhea, constipation, and disorders of the liver.

Mycelium of the Cordyceps

In order to better fight against bacterial and viral infections, cordyceps can operate as a potent stimulant for macrophage activity. The effectiveness of Cordyceps in treating excessive cholesterol, low libido or impotence, arrhythmia, lung cancer, and chronic renal failure has been demonstrated in human clinical trials. Cordyceps has been linked to a reduction in tense muscles as well. Asthma and other bronchial disorders might benefit greatly from this, as can persistent coughs.

Mushrooms, Maitake

Dancing Mushroom is another name for the delicious and nutritious maitake. In Japan, maitake mushroom is called the "King of Mushroom". Maitake is a mushroom whose fruiting body and mycelium have medicinal value. Maitake mushrooms have been a staple food in China and Japan for over three thousand years. Once upon a time, in Japan, the maitake was worth its weight in silver because of its monetary value. Maitake has been used as a tonic and adaptogen for quite some time. It was consumed for the purpose of enhancing health and vitality. Modern studies have focused on two potential benefits of the mushroom: lowering blood pressure and warding against cancer. The number of studies involving maitake mushrooms in clinical settings has skyrocketed in recent years. Cancerous mice had their immune systems boosted and tumor growth suppressed in lab trials using maitake mushroom extract.

Fungus, Reishi

There's a lot of buzz around Reishi as an "immune potentiator." Recent research has shown that in addition to its traditional uses, Reishi has the following effects: analgesic, anti-inflammatory, antioxidant, antiviral (by inducing the production of interferon), lowering blood pressure, cardiotonic action (by lowering serum cholesterol), expectorant, antitussive, liver (hepatitis)-protecting and detoxifying, protection from ionizing radiation, antibacterial, and anti-HIV. Reishi contains calcium, iron, and phosphorus, as well as vitamins C, D, and B, including pantothenic acid, which is crucial to nerve function and the adrenal glands.

Shiitake mushrooms, known as the "Elixir of Life" for millennia, are now approved by the Japanese Food and Drug Administration as an anti-cancer treatment. There is some evidence that lentinan helps treat cancers of the intestines, liver, stomach, ovaries, and lungs. The antiviral effects of AZT can be enhanced by lentinan, which boosts the body's production of T lymphocytes and natural killer cells. In addition to being high in vitamins A, E, and C, shiitake mushrooms are also a good source of the antioxidant selenium. In addition to their potential efficacy against hepatitis, shiitake mushrooms have been shown to reduce blood pressure in hypertensive patients, reduce serum cholesterol levels, boost libido, and stimulate the creation of Interferon, an anti-viral protein.

Mushrooms, Yun Zhi

Yun Zhi, or the Cloud Mushroom, has been used to disperse moisture, reduce phlegm, treat pulmonary infections, strengthen the tendons and bones, improve vitality, and improve liver health.

Advantages Aids immunological function Promotes health and vigor High in veggie protein